Mostly touted for being nutritious, the kale has joined the list of the 11 other veggies and fruits to be called “dirty”, according to the study by the Environmental Working Group.
The “Dirty Dozen” is published by the watchdog group annually, in which it is ranking the 12 products that have the highest amount of pesticide residues. The group is analyzing data from the Department of Agriculture’s regular product testing to determine the list.
Positioned close by kale on the rundown are strawberries, spinach, nectarines, apples, grapes, peaches, fruits, pears, tomatoes, celery and potatoes.
The last time kale was incorporated into the USDA’s produce tests was 2009 and it positioned eighth on the Dirty Dozen rundown.
We were astounded kale had such a large number of pesticides on it, however the test results were unequivocal, said EWG Toxicologist Alexis Temkin in a release.
In excess of 92 percent of kale had buildup from at any rate two pesticides subsequent to washing and stripping the suitable vegetables, as indicated by the report. Some had up to 18. Right around 60 percent of the kale tests indicated leftover Dacthal, a pesticide that is known as a conceivable human cancer-causing agent.
Pesticides help ensure crops against infections, weeds and insects however research has demonstrated a connection between health complications and chemicals.
The gathering discharges its “Spotless Fifteen” list also, featuring the 15 produce things with minimal measure of pesticide buildup identified. It incorporates honeydew melons, mushrooms, broccoli, cantaloupes, cauliflower, cabbage, kiwis, asparagus, eggplants, papayas, onions, frozen sweet peas, pineapples, sweet corn, and avocados.
Consumers should be buying organic products, in order to avoid the pesticides, according to this report. But that should not prevent other people who are not able to afford it to stop eating these products.
In a report from EWG Research Analyst Carla Burns they said, The benefits of the diet that is rich in veggies and fruits are simply able to manage with the exposure to pesticides.