“I’ve Been Making Sweet Potatoes Wrong My Entire Life, And I Just Figured It Out” - Organic Home Remedies

“I’ve Been Making Sweet Potatoes Wrong My Entire Life, And I Just Figured It Out”

Are you one of those people who just can’t resist a tasty Hasselback potato recipe? On the other hand, if you cook this potato, you’ll be positively surprised after you try it, it is called the Hasselback Maple Pecan Sweet Potato!

This is the recipe that will change your entire gastronomic experience, also you might realize that you’ve been cooking potatoes wrong your whole life.

Hasselback potatoes are a Swedish technique of roasting potatoes, and the result is fancy, crunchy and a very tasty treat.

Just lets get back to work guys.

Hasselback Maple Pecan Sweet Potatoes Recipe


  • 1/4 cup of maple syrup
  • 1/4 cup of chopped pecans
  • 1 teaspoon of ground cinnamon
  • 2 tablespoons of melted butter
  • 1 tablespoon of olive oil
  • 2 medium-sized sweet potatoes
  • 1/2 teaspoon of kosher salt
  • 1/2 teaspoon of vanilla extract
  • Pepper and salt


Preheat the oven to 425 degrees. Peel the potatoes, cut them in thin pieces, and across slices roughly 3/4 down into the potato, yet not right through to the base.

Put them on a heating dish and brush the two potatoes with olive oil and residue with salt and pepper to taste. Heat them for about thirty minutes, until they are delicate.

Next, remove them from the oven, and increase the temperature to 450 degrees.

In a little bowl, blend the softened margarine, cinnamon, walnuts, maple syrup, vanilla concentrate, and fit salt. At that point, spoon the blend over the potatoes, and bake them again for around 10 minutes.

Remove them from the stove, spoon the cooking fluid over the potatoes, and let it cool down.

They are ready to be served!

Give this delicious veggie recipe a try, you’ll surely want some more after you try it out!

Whenever someone close to you comes for dinner, cook this recipe and you will definitely let them leave with a highly good impression.


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